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–+ servings
Chocolate Chip Cookies Recipe

Chocolate Chip Cookies Recipe - Thick, Chewy Perfection

Discover the perfect Chocolate Chip Cookies Recipe that’s easy, thick, and chewy for delightful treats.
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Prep Time 30 minutes
Cook Time 11 minutes
Chilling Time 1 hour
Total Time 1 hour 41 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2.25 cups all-purpose flour Measure accurately to avoid dense results
  • 1 teaspoon baking soda Acts as a leavening agent
  • 0.5 teaspoon salt Balances sweetness
  • 1 cup unsalted butter Ensure it’s softened, not melted
  • 0.75 cup granulated sugar Contributes to sweetness
  • 0.75 cup brown sugar Use packed for best results
  • 2 large eggs Use room temperature
  • 2 teaspoons vanilla extract Enhances overall flavor
For the Chocolate Goodness
  • 2 cups semi-sweet chocolate chips Using high-quality chocolate elevates your cookies
  • 1 cup chopped walnuts or pecans Optional addition

Equipment

  • mixing bowls
  • Electric mixer
  • cookie scoop
  • baking sheets
  • Parchment paper
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the flour, baking soda, and salt until evenly combined.
  2. In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add in the eggs, one at a time, mixing well after each addition and then add in the vanilla extract.
  4. Gradually add the dry flour mixture to the wet ingredients, folding gently until just combined.
  5. Gently fold in the chocolate chips and walnuts or pecans.
  6. Cover the dough tightly with plastic wrap and refrigerate for at least 1 hour.
  7. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  8. Scoop 1.5-tablespoon balls of dough and place them 2 inches apart on the prepared baking sheets.
  9. Bake the cookies for 9 to 11 minutes, watching for the edges to turn golden.
  10. Allow the baked cookies to cool on baking sheets for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 105mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, measure flour accurately and chill dough to enhance flavors and texture.

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