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Chocolate Rice Krispie Balls

Chocolate Rice Krispie Balls: Irresistibly Easy No-Bake Treats

Chocolate Rice Krispie Balls are quick, easy no-bake treats made with peanut butter and chocolate, perfect for parties and customizable for any palate.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 20 balls
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Creamy Peanut Butter Substitute with almond or sunflower butter for nut-free options.
  • 2 tablespoons Unsalted Butter Use vegan butter for a dairy-free alternative.
  • 1/2 cup Powdered Sugar Can be reduced for less sweetness or switched for a sugar substitute like Stevia.
  • 1 tablespoon Vanilla Extract For the best taste, choose pure vanilla.
For the Crunch
  • 3-4 cups Crispy Rice Cereal Feel free to substitute with cornflakes for a unique twist.
For the Coating
  • 9 ounces Semi-Sweet or Dark Chocolate Chips Vary by using milk or white chocolate for different flavor profiles.

Equipment

  • Mixing Bowl
  • spatula
  • cookie scoop
  • Parchment paper
  • double boiler

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 1 cup of creamy peanut butter and 2 tablespoons of unsalted butter. Stir until smooth and creamy.
  2. Add 1 tablespoon of vanilla extract and mix well. Gradually sprinkle in 1/2 cup of powdered sugar while stirring continuously until thick and smooth.
  3. Gently fold in 3 to 4 cups of crispy rice cereal until uniformly coated.
  4. Shape the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
  5. Chill the shaped balls in the freezer for at least 20-30 minutes to firm up.
  6. Melt 9 ounces of chocolate chips in a double boiler or microwave until smooth, optionally adding 1-2 teaspoons of vegetable oil.
  7. Remove the chilled balls and dip each into the melted chocolate, allowing excess to drip off.
  8. Place the coated balls back onto parchment paper and let them set at room temperature for 15-20 minutes or refrigerate to speed up the process.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 90mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

These Chocolate Rice Krispie Balls are easy to make and endlessly customizable, making them a festive delight for any occasion.

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