Go Back
–+ servings
Churro Saltine Toffee

Churro Saltine Toffee: A Sweet, Salty Snack You Must Try

Churro Saltine Toffee combines crunchy Saltine crackers with a sweet toffee layer and creamy white chocolate for an irresistible treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 24 pieces
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 40 crackers Saltine Crackers The key structural element that provides delightful crunchiness.
  • 1 cup Salted Butter Adds richness; unsalted can be used if preferred.
For the Toffee
  • 1 cup Brown Sugar Imparts sweetness and deep flavor.
  • 1 cup Granulated Sugar Essential for the cinnamon sugar topping.
For the Topping
  • 1 cup Ghirardelli White Chocolate Chips Delivers a creamy sweetness.
  • 1 tablespoon Cinnamon Adds warming spice.

Equipment

  • Oven
  • Saucepan
  • Baking sheet
  • spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line a 10 x 15 baking sheet with aluminum foil and spray with non-stick spray.
  3. In a small bowl, whisk together sugar and cinnamon. Set aside.
  4. Place 40 Saltine crackers on the baking sheet in a single layer.
  5. In a saucepan, combine salted butter and brown sugar over medium heat. Stir until boiling, then stir for 5 more minutes.
  6. Remove from heat and pour the toffee over the crackers.
  7. Bake in the preheated oven for 5 minutes until bubbling and slightly caramelized.
  8. Remove from oven and let sit for a minute or two to settle.
  9. Sprinkle white chocolate chips over the warm toffee, allowing them to melt.
  10. Spread the melted chocolate evenly over the toffee layer.
  11. Sprinkle the cinnamon sugar mixture over the chocolate layer immediately.
  12. Allow to cool completely before cutting into pieces.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.2mg

Notes

Stir constantly to avoid burning the toffee. Work quickly when adding chocolate chips. Store in an airtight container for up to a week.

Tried this recipe?

Let us know how it was!