Go Back
–+ servings
Churro Saltine Toffee

Churro Saltine Toffee: Irresistibly Sweet Crunch in Minutes

Churro Saltine Toffee is the perfect blend of sweet and salty, combining toffee and saltine crackers for a delightful treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toffee
  • 1 box Saltine Crackers Can substitute with graham crackers or pretzel crisps
  • 1 cup Unsalted Butter Essential for richness
  • 1 cup Brown Sugar Dark brown sugar is preferred for richer flavor
For the Topping
  • 2 cups Semi-Sweet Chocolate Chips Dark chocolate offers richer taste
  • 1 tablespoon Cinnamon Can substitute with pumpkin spice if desired
  • 1 cup Granulated Sugar Mixed with cinnamon to enhance flavor
  • 1 teaspoon Sea Salt Kosher salt can be used as a substitute

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • medium saucepan

Method
 

Step‑by‑Step Instructions for Churro Saltine Toffee
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Evenly arrange the saltine crackers in a single layer on the lined baking sheet.
  3. In a medium saucepan, melt the unsalted butter and brown sugar over medium heat, stirring until it boils for 3-5 minutes until glossy.
  4. Quickly pour the toffee mixture over the arranged saltine crackers and spread it evenly.
  5. Bake for 5-7 minutes until bubbly and golden, being careful not to burn it.
  6. Remove from the oven and sprinkle semi-sweet chocolate chips over the hot toffee layer and let sit for 2-3 minutes.
  7. Mix granulated sugar and cinnamon in a bowl and sprinkle it over the melted chocolate.
  8. Lightly sprinkle sea salt over the cinnamon sugar layer.
  9. Allow to cool completely for about 30 minutes before breaking it into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 200mgPotassium: 30mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Churro Saltine Toffee is best enjoyed fresh but can be stored at room temperature for up to a week. Cool completely before breaking into pieces for the best texture.

Tried this recipe?

Let us know how it was!