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Cilantro-Lime Chicken Bowls with Peach Salsa

Cilantro-Lime Chicken Bowls with Peach Salsa in 30 Minutes

Cilantro-Lime Chicken Bowls with Peach Salsa are a delightful burst of flavor and freshness, ready in just 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts substitute with shrimp, tofu, or steak for variety
  • 2 tablespoons Olive Oil avocado oil is a great alternative
  • 1 teaspoon Smoked Paprika regular paprika works if you don’t have it
  • 2 tablespoons Lime Juice lemon juice can be used as an alternative
  • 1 tablespoon Honey agave syrup is a vegan substitute
  • 1 teaspoon Salt taste and adjust as needed
  • 1 teaspoon Chili Powder adjust amount for desired heat level
For the Peach Salsa
  • 2 pieces Yellow Peaches nectarines or mangoes can work in a pinch
  • 1 medium Sweet Red Bell Pepper red or orange bell peppers preferred
  • 1 small Red Onion yellow onion can be a milder substitute
  • 2 pieces Green Onions use chives if green onions are unavailable
  • 1/4 cup Cilantro omit or replace with parsley if desired
  • 2 tablespoons Lime Juice lemon juice serves as an alternative
  • 1/2 teaspoon Chili Powder adjust according to your spice preference
  • 1 teaspoon Salt taste and adjust as needed
For Serving
  • 2 cups Jasmine Rice cauliflower rice is a low-carb alternative
  • 2 pieces Lime Slices fresh lemon can be a suitable replacement
  • 1 tablespoon Butter omit for dairy-free or replace with olive oil if necessary

Equipment

  • Large Skillet
  • Medium bowl
  • cutting board
  • Knife

Method
 

Step-by-Step Instructions
  1. Prepare the Peach Salsa: Dice the yellow peaches and combine with sweet red bell pepper, red onion, green onions, cilantro, lime juice, chili powder, and salt in a bowl. Chill for at least 15 minutes to meld flavors.
  2. Cook the Cilantro-Lime Chicken: Season chicken breasts with salt, pepper, smoked paprika, and chili powder. Heat olive oil in a skillet and sear chicken for 4 minutes until golden. Flip and cook for 2 more minutes.
  3. Finish Cooking the Chicken: Reduce heat, add lime juice and honey, cooking for another 2-3 minutes until chicken reaches 165°F. Stir in butter and cilantro, creating a rich sauce.
  4. Assemble the Bowls: In serving bowls, add jasmine rice as a base, top with chicken and peach salsa. Garnish with cilantro and lime slices.
  5. Serve Immediately: Enjoy the colorful and inviting Cilantro-Lime Chicken Bowls with Peach Salsa as a satisfying meal.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 1500IUVitamin C: 45mgCalcium: 50mgIron: 2mg

Notes

Ensure flavors of peach salsa are balanced before serving and check chicken with a meat thermometer for safe consumption.

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