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Cilantro Lime Honey Garlic Salmon

Cilantro Lime Honey Garlic Salmon for a Flavorful Night In

Cilantro Lime Honey Garlic Salmon is a quick, delicious meal that blends sweet honey with zesty lime for a vibrant culinary experience.
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Prep Time 10 minutes
Cook Time 18 minutes
Marinating Time 10 minutes
Total Time 38 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fresh is best; fully thawed frozen works too.
  • 2 tablespoons Olive Oil Feel free to use a neutral oil.
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Salt Adjust to your taste.
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Red Pepper Flakes Optional for heat.
For the Marinade
  • 1/4 cup Honey Maple syrup can be used as an alternative.
  • 2 tablespoons Soy Sauce Use tamari for gluten-free.
  • 3 cloves Garlic Fresh is preferable, minced also works.
  • 1 tablespoon Fresh Lime Juice Freshly squeezed is best!
  • 1 teaspoon Lime Zest Lemon zest can be a substitute.
  • 1/4 cup Cilantro Use as a fresh garnish.
For Serving
  • 2 cups Cooked Rice Quinoa or roasted veggies can substitute.
  • 2 pieces Lime Wedges For additional garnish.

Equipment

  • Oven
  • Baking sheet
  • Aluminum foil
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with greased aluminum foil.
  2. In a medium bowl, whisk together honey, soy sauce, minced garlic, fresh lime juice, and lime zest until combined.
  3. Place salmon fillets on the baking sheet, skin-side down. Drizzle with olive oil and season with smoked paprika, salt, black pepper, and optional red pepper flakes.
  4. Pour the marinade over the salmon, ensuring they are well-coated. Let sit for about 10 minutes.
  5. Fold the aluminum foil around the salmon to create a sealed packet and bake for 15-18 minutes.
  6. Open the foil and broil the salmon for an additional 2-3 minutes for a caramelized finish.
  7. Remove from oven, garnish with cilantro, and serve with cooked rice or your choice of side.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Always opt for fresh salmon fillets when possible. Check for doneness by ensuring the salmon flakes easily with a fork.

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