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Emma

Cilantro Lime Pasta Salad: A Fresh Recipe You'll Love!

A refreshing and vibrant Cilantro Lime Pasta Salad perfect for summer gatherings or as a light meal.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salad
Cuisine: Mexican
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces rotini pasta
  • 1 cup cherry tomatoes halved
  • 1 cup corn kernels fresh or frozen
  • 1 cup black beans rinsed and drained
  • 1/2 cup red onion finely chopped
  • 1/2 cup fresh cilantro chopped
  • 1/4 cup olive oil
  • 1/4 cup lime juice about 2 limes
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 avocado diced (optional)

Method
 

  1. Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. In a large bowl, combine the cooled pasta, cherry tomatoes, corn, black beans, red onion, and cilantro.
  3. In a small bowl, whisk together the olive oil, lime juice, garlic powder, cumin, salt, and pepper.
  4. Pour the dressing over the pasta salad and toss gently to combine.
  5. If using, fold in the diced avocado just before serving to prevent browning.
  6. Chill in the refrigerator for at least 30 minutes to allow flavors to meld before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 7gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 8gSodium: 200mgFiber: 7gSugar: 3g

Notes

  • For added protein, consider mixing in grilled chicken or shrimp.
  • Substitute quinoa for pasta for a gluten-free option or to increase the nutritional value.

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