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–+ servings
Cinnamon Roll Cookies

Cinnamon Roll Cookies That Mom Always Made for Cozy Mornings

Delight in these Cinnamon Roll Cookies that blend the comforting taste of cinnamon rolls with the fun of cookies.
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Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 2 minutes
Servings: 24 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • 1 tablespoon baking powder ensure it's fresh
  • 1/2 teaspoon salt enhances flavor
  • 1 tablespoon ground cinnamon or pumpkin spice for a twist
  • 1/2 cup unsalted butter softened, can use vegan butter
  • 1/2 cup granulated sugar can substitute with brown sugar
  • 1/2 cup brown sugar use a mix of light and dark for complexity
  • 1 large egg a flax egg can be used for vegan version
  • 1 teaspoon vanilla extract opt for pure for best flavor
For the Filling
  • 1/3 cup brown sugar for filling
  • 1 tablespoon ground cinnamon for filling

Equipment

  • mixing bowls
  • whisk
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Cinnamon Roll Cookies
  1. Preheat your oven to 350°F (175°C) and gather your ingredients and equipment.
    Cinnamon Roll Cookies
  2. In a large mixing bowl, whisk together all-purpose flour, baking powder, salt, and ground cinnamon.
    Cinnamon Roll Cookies
  3. In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
    Cinnamon Roll Cookies
  4. Add the egg and vanilla extract to the butter mixture, beating until well combined.
    Cinnamon Roll Cookies
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
    Cinnamon Roll Cookies
  6. In a small bowl, combine brown sugar and ground cinnamon for the filling.
    Cinnamon Roll Cookies
  7. Spread half of the cookie dough into a rectangle, sprinkle with filling, and roll into a log.
    Cinnamon Roll Cookies
  8. Slice the log into 1-inch rounds and place on the baking sheet. Bake for 10-12 minutes until golden brown.
    Cinnamon Roll Cookies

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 60mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Chill the dough for 30 minutes to prevent spreading. Store cookies in an airtight container at room temperature for up to 5 days.

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