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–+ servings
Cinnamon Roll French Toast Bites

Cinnamon Roll French Toast Bites for a Cozy Morning Feast

Cinnamon Roll French Toast Bites combine classic breakfast favorites into delightful, bite-sized morsels perfect for brunch gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 6 slices Thick White Bread Using day-old bread enhances texture.
  • 3 large Eggs May substitute with 3 small eggs.
  • 1 cup Milk Any variety will work.
  • 1 pinch Salt Elevates overall flavor.
For the Coating
  • 1 cup Granulated Sugar Can swap for brown sugar for added depth.
  • 2 teaspoons Ground Cinnamon Mixing in nutmeg offers a festive twist.
For Frying
  • 4 tablespoons Butter Clarified butter is preferred for frying.
For Serving
  • 1 cup Maple Syrup Try agave syrup if looking for an alternative sweetener.

Equipment

  • Nonstick skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Bread: Trim the crusts off thick slices of white bread and cut each into 9 uniform cubes.
  2. Whisk the Egg Mixture: In a bowl, blend large eggs, milk, and salt until smooth and creamy.
  3. Combine Sugar and Cinnamon: Mix granulated sugar and ground cinnamon in a shallow bowl for an even distribution.
  4. Heat the Skillet: Place a nonstick skillet over medium-high heat and melt butter.
  5. Fry the First Batch: Dip half of the bread cubes in the egg mixture and fry until golden brown.
  6. Coat with Cinnamon Sugar: Toss fried cubes in the cinnamon-sugar mixture immediately after frying.
  7. Repeat with Remaining Bread: Add remaining butter, heat the skillet, and fry the remaining bread cubes.
  8. Serve and Enjoy: Arrange on a plate and serve warm with maple syrup.

Nutrition

Serving: 4bitesCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For best results, enjoy hot and ensure uniform bread cubes for consistent cooking. Reheat leftovers in a toaster oven for optimal crispiness.

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