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Cinnamon Roll French Toast Rolls

Cinnamon Roll French Toast Rolls - Irresistibly Sweet Bliss

These Cinnamon Roll French Toast Rolls combine the sweet goodness of cinnamon rolls with the fluffiness of French toast, making them a delightful breakfast treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 rolls
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 8 slices bread Opt for thick slices like challah or brioche for an elevated taste.
  • 4 large eggs These lend richness; try flaxseed or chia eggs for a tasty vegan alternative.
  • 0.5 cup milk Almond milk works well for lactose-free diets.
  • 1 teaspoon vanilla extract Almond extract introduces a nice twist.
  • 1 teaspoon ground cinnamon Feel free to adjust based on your taste!
  • 0.25 cup sugar Brown sugar gives a richer flavor.
For Cooking
  • 4 tablespoons butter Coconut oil is a great vegan option.
For the Glaze
  • 0.5 cup powdered sugar This is the sweet finishing touch atop your rolls.
  • 2-3 tablespoons milk (for glaze) Helps thin the glaze to a perfect drizzling consistency.

Equipment

  • skillet
  • Oven
  • Rolling Pin
  • Baking sheet
  • shallow dish

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Using a rolling pin, gently flatten each slice of thick bread to about ¼ inch thick.
  3. In a shallow dish, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until combined.
  4. Heat a skillet over medium heat and add the butter, allowing it to melt thoroughly.
  5. Dip each flattened bread slice into the egg mixture, ensuring both sides are fully coated.
  6. Roll the coated bread slice tightly from one end to the other, securing the seam.
  7. Place the rolled slices seam-side down in the skillet and cook for about 2-3 minutes per side until golden brown.
  8. Transfer the rolls to the prepared baking sheet and bake for an additional 10-12 minutes.
  9. While the rolls are baking, whisk together powdered sugar and milk in a bowl until smooth.
  10. Remove the rolls from the oven, drizzle with the glaze, and serve warm.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

These rolls can be prepared ahead of time and stored in the fridge before baking. Store leftovers in an airtight container for up to 2 days or freeze for longer storage.

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