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–+ servings
Cinnamon Stuffed Pears

Cinnamon Stuffed Pears: A Cozy, Heartwarming Delight

Cinnamon Stuffed Pears are a delightful dessert that combines juicy pears with a warm, nutty filling spiced with cinnamon.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pears
  • 4 Bosc or Anjou pears ripe but firm
For the Filling
  • 1 cup Chopped nuts (walnuts, pecans, or almonds) or substitute with seeds for allergies
  • 1/4 cup Honey or maple syrup/agave for vegan
  • 1 teaspoon Cinnamon or chai/pumpkin spice for variation
Optional Additions
  • 1/4 cup Dried fruits (raisins or cranberries) for extra sweetness

Equipment

  • Oven
  • baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Cinnamon Stuffed Pears
  1. Preheat your oven to 350°F (175°C) and gather all your ingredients. Prepare a greased baking dish.
  2. Slice the pears in half lengthwise and scoop out the seeds and core, keeping the halves intact.
  3. Combine chopped nuts, honey (or vegan sweetener), and cinnamon in a mixing bowl until evenly coated.
  4. Stuff each pear half with the nut mixture and arrange them cut-side up in the baking dish.
  5. Bake for 25-30 minutes until pears are tender and caramelized around the edges.
  6. Let cool for a few minutes before serving. Enjoy as is or with ice cream or whipped cream.

Nutrition

Serving: 1pear halfCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 2mgPotassium: 200mgFiber: 4gSugar: 16gVitamin A: 100IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

For the best texture, select ripe but firm pears. Toasting the nuts before mixing enhances their flavor.

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