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Cinnamon Stuffed Pears

Cinnamon Stuffed Pears: Your Cozy Fall Dessert Delight

Cinnamon Stuffed Pears are a delightful fall dessert that combines tender pears with a crunchy nut filling and honey, catering to various dietary needs.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 pears
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 pieces Pears (Bosc or Anjou) Select ripe, firm varieties for best texture
  • 1 cup Nuts (walnuts, pecans, or almonds) Can substitute with seeds for allergies
  • 1 teaspoon Cinnamon Add seasonal spices like chai or pumpkin spice for variation
  • 1/4 cup Honey Use maple syrup or agave nectar for vegan option
  • 1/4 cup Optional Dried Fruits (raisins or cranberries)
For Serving
  • 1 cup Whipped Cream or Vanilla Ice Cream For serving

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Spoon
  • Melon Baller

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Slice the pears in half lengthwise and remove the core and seeds.
  3. In a mixing bowl, combine chosen chopped nuts with cinnamon, honey, and optional dried fruits. Mix well.
  4. Fill each pear half with the nut and spice mixture, pressing down gently.
  5. Place the stuffed pears on a baking sheet and bake for approximately 30 minutes or until tender.
  6. Serve warm, optionally drizzling with extra honey or topping with whipped cream or vanilla ice cream.

Nutrition

Serving: 1pearCalories: 200kcalCarbohydrates: 38gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 5mgPotassium: 200mgFiber: 4gSugar: 18gVitamin A: 100IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

For the best experience, serve your Cinnamon Stuffed Pears warm, optionally with whipped cream or vanilla ice cream.

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