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Cinnamon Sugar Air Fryer Banana Chips

Cinnamon Sugar Air Fryer Banana Chips: Crunchy Sweet Bliss

Delicious and healthy Cinnamon Sugar Air Fryer Banana Chips made from ripe bananas, quick to prepare and gluten-free.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 pieces Ripe Bananas Choose those with brown spots for the best flavor.
  • 1 tablespoon Neutral Oil Coconut, olive, or avocado oil work beautifully.
  • 2 tablespoons Granulated Sugar Can be swapped with light brown sugar for a deeper flavor.
  • 1 teaspoon Ground Cinnamon Essential for that signature cinnamon flavor.
  • 1/4 teaspoon Sea Salt Optional, adds a delightful contrast to sweetness.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Start by peeling the ripe bananas and slicing them into thin rounds, about 1/8 inch thick.
  2. In a mixing bowl, toss the sliced bananas with neutral oil to coat them evenly.
  3. Then, sprinkle in granulated sugar, ground cinnamon, and optionally sea salt.
  4. Set your air fryer to 350°F and preheat it for 3 to 5 minutes.
  5. Once preheated, carefully place the banana slices in a single layer in the air fryer basket.
  6. Cook the banana slices in the air fryer for 10 to 12 minutes, flipping halfway.
  7. After air frying, carefully remove the chips and let them cool for a few minutes.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 2gSodium: 60mgPotassium: 350mgFiber: 3gSugar: 10gVitamin C: 10mgCalcium: 1mgIron: 3mg

Notes

Allow the chips to cool completely after frying for enhanced crispiness. Store in an airtight container at room temperature for maximum freshness.

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