Cinnamon Toast Crunch Puppy Chow: A Sweet No-Bake Treat

This Cinnamon Toast Crunch Puppy Chow combines creamy peanut butter, rich chocolate, and crunchy sweetness for an irresistible no-bake snack.

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Prep Time 10

Cooling Time 15

Total Time 25

Servings: 8 cups

Course: Desserts

Cuisine: American

Calories: 240

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 box Cinnamon Toast Crunch provides the essential crunch and flavor
1 cup Chocolate Chips use milk, dark, semi-sweet, or white chocolate
½ cup Peanut Butter can substitute with almond butter or sun butter

For the Mixture

2 tablespoons Butter unsalted, optional
1 cup Powdered Sugar coats the final product

Equipment

Microwave-Safe Bowl
Large mixing bowl
spatula
zip-top bag
Baking sheet
Parchment paper

Method

Step-by-Step Instructions

Pour the entire box of Cinnamon Toast Crunch into a large mixing bowl and set aside.
In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave in 30-second intervals until melted and smooth.
Pour the melted chocolate mixture over the Cinnamon Toast Crunch and fold gently to coat evenly.
Transfer the coated cereal to a zip-top bag with powdered sugar. Seal tightly and shake until coated.
Spread the puppy chow on a parchment-lined baking sheet and let cool completely at room temperature.

Nutrition

Serving: 1cupCalories: 240kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Store in an airtight container for up to 2 weeks at room temperature. Customizable with mix-ins.

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