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Classic Cannoli Squares

Classic Cannoli Squares: Quick, Creamy Dessert Delight

Discover Classic Cannoli Squares, an easy Italian dessert combining luscious ricotta filling with crispy pie crusts, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 9 squares
Course: Desserts
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups ricotta cheese Use whole milk for a richer texture
  • 1 cup powdered sugar Substitute with coconut sugar for a healthier option
  • 1 teaspoon vanilla extract Opt for pure vanilla for the best results
  • 0.5 teaspoon cinnamon Omit if preferring a classic cannoli flavor
  • 0.5 cup mini chocolate chips Dark chocolate enhances flavor complexity
For the Crust
  • 2 pre-made pie crusts Homemade crust works beautifully, too
  • 1 egg (for wash) Creates a glossy finish on the crust
  • sugar for sprinkling Adds a sweet crunch on top when baked
Optional Toppings
  • chopped pistachios Offers crunch and decoration
  • maraschino cherries Adds sweetness and visual appeal
  • extra chocolate chips For chocolate lovers wanting more richness

Equipment

  • 9x9-inch baking dish
  • Mixing Bowl
  • whisk
  • spatula
  • fork

Method
 

Fillings and Crust Preparation
  1. In a large mixing bowl, combine 2 cups of ricotta cheese, 1 cup of powdered sugar, 1 teaspoon of vanilla extract, ½ teaspoon of cinnamon, and ½ cup of mini chocolate chips. Blend until smooth and creamy.
  2. Set your oven to preheat at 375°F (190°C).
  3. Roll out one pre-made pie crust and fit into a 9x9-inch baking dish, pressing gently to avoid air pockets.
  4. Spoon the creamy ricotta filling over the prepared bottom crust, spreading evenly.
  5. Carefully place the second pie crust over the filling, sealing the edges by pressing together. Crimp the edges with a fork and brush with beaten egg before sprinkling sugar on top.
  6. Bake for 30–35 minutes until golden brown and slightly bubbling.
  7. Allow to cool for at least 30 minutes on a wire rack, then cut into squares and serve, garnished if desired.

Nutrition

Serving: 1squareCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

Quality Ricotta is key. Drain excess moisture to avoid a soggy filling. Customizable toppings for personal touch.

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