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Classic Greek Salad Dressing

Classic Greek Salad Dressing You Can Whip Up in 5 Minutes

Quick and vibrant Classic Greek Salad Dressing that infuses authentic Mediterranean flavors in just 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Salad
Cuisine: Greek
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 3/4 cup Olive Oil A high-quality oil is key for rich flavor and smooth texture.
  • 1/4 cup Red Wine Vinegar Substitute with white wine vinegar if preferred.
  • 1 whole Lemon Juice Freshly squeezed for the best flavor.
  • 2 cloves Garlic Minced or pressed for aromatic depth.
  • 1 teaspoon Dried Oregano Essential for authentic Greek flavor.
  • to taste teaspoon Salt Adjust according to your taste.
  • to taste teaspoon Pepper Customize to your liking.
  • 1 teaspoon Dijon Mustard Optional for an extra kick.

Equipment

  • Jar

Method
 

Step-by-Step Instructions
  1. In a small jar, add olive oil, red wine vinegar, and the fresh lemon juice. Then incorporate minced garlic, dried oregano, salt, and pepper. Optionally, add Dijon mustard.
  2. Seal the jar tightly and shake vigorously for about 30 seconds until well combined and emulsified.
  3. Taste the dressing and adjust seasoning with more salt or pepper if desired.
  4. Pour remaining dressing into an airtight container and refrigerate for up to two weeks.
  5. Use the dressing over salads, or to marinate grilled chicken and enhance roasted vegetables.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 1gFat: 9gSaturated Fat: 1gMonounsaturated Fat: 8gSodium: 100mgVitamin C: 5mg

Notes

Store in an airtight container for up to 2 weeks. Shake well before each use to re-emulsify the ingredients.

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