Classic Homemade Lasagna: Comfort in Every Delicious Bite

Classic Homemade Lasagna is a comforting dish with layers of tender noodles, robust meat sauce, and creamy cheeses.

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Prep Time 30

Cook Time 50

Cooling Time 10

Total Time 1 30

Servings: 8 slices

Course: Pasta

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Noodles

12 oz Lasagna Noodles You can use oven-ready noodles to save time.

For the Meat Sauce

1 lb Ground Beef Substitute with lean turkey or plant-based meat for lighter variations.
1 medium Onion Use shallots for a milder taste.
3 cloves Garlic Fresh is preferred, but powdered garlic can be used.
24 oz Marinara Sauce Use store-bought or homemade.
1 tsp Dried Oregano
1 tsp Dried Basil Fresh herbs can be used as substitutes.
to taste Salt Adjust based on dietary preferences.
to taste Pepper Adjust based on dietary preferences.

For the Cheese Filling

15 oz Ricotta Cheese Substitute with cottage cheese for a lighter option.
1 large Egg Omit for a dairy-free alternative.
16 oz Shredded Mozzarella Cheese Substitute with provolone or a dairy-free blend.
1/2 cup Grated Parmesan Cheese Miss out if not available or try nutritional yeast.

For Garnishing

to taste Fresh Parsley Optional; basil can also be used.

Equipment

baking dish
skillet
colander
Mixing Bowl

Method

Step‑by‑Step Instructions

Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to the package instructions, typically about 8–10 minutes until al dente.
In a large skillet over medium heat, brown the ground beef with chopped onion and minced garlic for 5–7 minutes. Drain any excess fat, then stir in marinara sauce and dried herbs; simmer for 10 minutes.
In a separate bowl, combine ricotta cheese, egg, oregano, salt, and pepper. Mix thoroughly to create a creamy filling.
Layer the ingredients in a greased baking dish: start with meat sauce, then noodles, ricotta mixture, mozzarella, repeat, and finish with meat sauce and remaining cheeses on top.
Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for another 25 minutes until golden and bubbly.
Allow the lasagna to cool for 10 minutes before slicing. Garnish with fresh parsley or basil if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Lasagna can be made-ahead and stored in the refrigerator or freezer for future meals.

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