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–+ servings
Classic Lemon Tart Recipe

Classic Lemon Tart Recipe with Creamy Citrus Bliss

A delightful Classic Lemon Tart Recipe that features a creamy lemon curd and buttery crust, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tart Crust
  • 1 fully baked tart crust Tart Crust Use a pre-made or homemade sweet tart crust.
For the Lemon Curd Filling
  • 2 large eggs Plus 2 egg yolks or 3 whole eggs.
  • ¾ cup granulated sugar Sweetens the curd.
  • 1 tablespoon lemon zest Enhances lemon flavor.
  • ½ cup freshly squeezed lemon juice Approximately 2-3 lemons.
  • 2 tablespoons heavy cream Optional for richness.
  • ½ cup unsalted butter Cut into small pieces.

Equipment

  • medium heatproof bowl
  • Saucepan
  • Fine Mesh Sieve
  • whisk

Method
 

Step-by-Step Instructions
  1. In a medium heatproof bowl, whisk together the eggs, granulated sugar, lemon zest, and lemon juice until well combined. Cook over simmering water for 10-20 minutes until thickened and reaching 170°F.
  2. Gradually whisk in the unsalted butter until fully melted and combined.
  3. Cool the lemon curd to room temperature, then pour into the prepared tart crust.
  4. Cover tart with plastic wrap and refrigerate for several hours or overnight to set.
  5. Slice into wedges and serve chilled, optionally dusting with powdered sugar or serving with whipped cream or fresh berries.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Measure ingredients by weight for accuracy, ensure curd thickens properly, and chill the tart crust before baking to prevent shrinkage.

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