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–+ servings
Emma

Classic Moist Banana Bread: Delightful Recipe Inside!

A delightful and moist banana bread recipe that is easy to make and perfect for breakfast or a snack.
Print Recipe
Prep Time 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 196
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 ripe bananas mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 4x8-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
  3. Mix in the baking soda and salt.
  4. Add the sugar, beaten egg, and vanilla extract, and mix well.
  5. Stir in the flour until just incorporated. Do not overmix.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 196kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 4gCholesterol: 20mgSodium: 125mgFiber: 1gSugar: 14g

Notes

  • For a richer flavor, add 1/2 cup of chopped walnuts or chocolate chips to the batter before baking.
  • To make it healthier, substitute half of the all-purpose flour with whole wheat flour.

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