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–+ servings
Classic Slow Cooker Chili

Classic Slow Cooker Chili That’ll Warm Your Heart and Home

A comforting blend of spices, tender beef, and creamy beans, this Classic Slow Cooker Chili is a must-try for cozy gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Vegetable Oil Substitute with olive oil for a healthier option.
  • 2 medium Onions, chopped finely Use shallots for a milder taste.
  • 1 whole Red Bell Pepper, cut into ½ inch cubes Green bell peppers can be used for a different flavor profile.
  • 6 cloves Garlic, minced Garlic powder can be used in a pinch (1 teaspoon).
For the Spices
  • ¼ cup Chili Powder Adjust the quantity for preferred spice level.
  • 1 tablespoon Ground Cumin Coriander can be a mild substitute.
  • 2 teaspoons Ground Coriander Omit if unavailable.
  • 1 teaspoon Red Pepper Flakes Omit or use less for a milder chili.
  • 1 teaspoon Oregano Marjoram can be used for similar effects.
  • ½ teaspoon Cayenne Pepper Adjust for spice preference; paprika can substitute for mildness.
For the Protein
  • 2 pounds 85% Lean Ground Beef Ground turkey or chicken can be a leaner alternative.
For the Beans
  • 1 can (15 ounces) Red Kidney Beans, drained and rinsed Can substitute with black beans.
  • 1 can (15 ounces) Pinto Beans, drained and rinsed Other beans like cannellini can be used.
For the Tomatoes
  • 28 ounces Diced Tomatoes with Juice Use fresh tomatoes with juice as an alternative.
  • 28 ounces Tomato Puree Tomato sauce may work in place of puree.
  • ½ teaspoon Salt Adjust according to taste preferences.

Equipment

  • Slow Cooker
  • Large Pan

Method
 

Step-by-Step Instructions for Classic Gluten-Free Slow Cooker Chili
  1. In a large pan, heat 2 tablespoons of vegetable oil over medium heat. Add 2 finely chopped onions, 1 diced red bell pepper, and 6 minced garlic cloves. Sauté for about 10 minutes until softened and fragrant.
  2. Stir in ¼ cup of chili powder, 1 tablespoon of ground cumin, 2 teaspoons of ground coriander, 1 teaspoon of red pepper flakes, 1 teaspoon of oregano, and ½ teaspoon of cayenne. Sauté for another 2-3 minutes until the spices become aromatic.
  3. Increase the heat to medium-high and add 2 pounds of 85% lean ground beef. Cook for about 3-4 minutes until browned and no longer pink, breaking it up with a spatula.
  4. Carefully transfer all ingredients from the pan to your slow cooker, scraping any browned bits from the pan.
  5. Stir in 1 can of red kidney beans, 1 can of pinto beans, 28 ounces of diced tomatoes, and 28 ounces of tomato puree. Add ½ teaspoon of salt. Mix thoroughly.
  6. Cover your slow cooker and cook on low for 8-9 hours or on high for 4-5 hours until thickened and flavorful.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 900mgFiber: 10gSugar: 5gVitamin A: 1000IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Notes

Embrace the warmth of this Classic Slow Cooker Chili and delight in your culinary journey!

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