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Classic Thumbprint Cookies

Classic Thumbprint Cookies: A Delightful Treat to Customize

Classic Thumbprint Cookies are a nostalgic treat featuring customizable fillings and a delightful thumbprint design.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 85
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Butter Ensure it is softened for easy creaming with sugar.
  • 1/2 cup Granulated Sugar Do not substitute with brown sugar for best texture.
  • 1 large Egg Yolk Do not use egg whites as they can alter the texture.
  • 1 teaspoon Vanilla Extract Artificial vanilla can be substituted, but pure extract is recommended for depth.
  • 1 3/4 cups All-Purpose Flour Can be substituted with gluten-free flour blends.
  • 1/4 teaspoon Salt Use fine salt for better distribution.
For the Filling
  • Fruit Preserves or Chocolate Ganache Feel free to experiment with different fillings for variety.

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Incorporate egg yolk and vanilla extract until combined.
  2. In a separate bowl, whisk together the all-purpose flour and salt, then gradually add it to the butter mixture until a cohesive dough forms. Cover and refrigerate for at least 30 minutes.
  3. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  4. Scoop tablespoon-sized portions, roll them into balls, and place them 2 inches apart on the baking sheet. Create an indentation in each ball and fill with your choice of filling.
  5. Bake for 12-15 minutes until edges are lightly golden. Let cool for 5 minutes on the baking sheet, then transfer to a wire rack.
  6. Consider dusting with powdered sugar before serving. Enjoy with a warm drink or share at gatherings.

Nutrition

Serving: 1cookieCalories: 85kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 20mgSodium: 25mgPotassium: 30mgSugar: 5gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week. For longer freshness, refrigerate for up to 2 weeks or freeze for up to 2 months.

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