Cold Shrimp Avocado Cucumber Bites for a Refreshing Snack

Enjoy these Cold Shrimp Avocado Cucumber bites for a refreshing, low-calorie treat that’s perfect for gatherings.

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Prep Time 15

Cook Time 15

Marinating Time 30

Total Time 1

Servings: 6 bites

Course: Appetizers

Cuisine: American

Calories: 48

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

4 tablespoons Butter Use salted for enhanced taste.
2 tablespoons Lime Juice Fresh is ideal.
1 tablespoon Lemon Juice Fresh is best.
1 tablespoon Cajun Seasoning Consider a homemade blend or store-bought.
1 pound Shrimp Use raw, peeled, deveined shrimp.

For the Guacamole

2 medium Avocados Use ripe for the best texture.
2 tablespoons Green Chili Sauce Homemade green salsa as substitute.
to taste Salt
1 teaspoon Onion Powder
1 teaspoon Cumin Can be omitted if desired.
1 teaspoon Lemon Pepper Optional seasoning.

For the Base

2 medium Cucumbers Use English cucumbers, sliced thickly.
1/4 cup Fresh Chives or Green Onion Tops For garnish.

For the Drizzle

1/2 cup Remoulade Sauce Tangy and spicy drizzle.

Equipment

skillet
Medium bowl
Zippered Bag

Method

Step-by-Step Instructions

Begin by marinating the shrimp with butter, lime juice, lemon juice, and Cajun seasoning.
Cook the marinated shrimp in a skillet for 1 to 2 minutes on each side.
Mash avocados for guacamole, mixing in green chili sauce, lime juice, lemon juice, and spices.
Slice cucumbers into thick rounds and pat dry with a paper towel.
Assemble each cucumber slice with guacamole, a shrimp, and a drizzle of remoulade sauce.
Serve immediately for the best flavor and texture.

Nutrition

Serving: 1biteCalories: 48kcalCarbohydrates: 3gProtein: 6gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Best enjoyed immediately after assembling. Store leftovers separately to prevent sogginess.

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