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Cold Shrimp Avocado Cucumber

Cold Shrimp Avocado Cucumber Delights for Guilt-Free Snacking

Cold Shrimp Avocado Cucumber delights are low-carb, gluten-free appetizers with shrimp, avocado, and cucumber, perfect for snacking.
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Prep Time 15 minutes
Cook Time 5 minutes
Marinating Time 30 minutes
Total Time 50 minutes
Servings: 8 bites
Course: Appetizers
Cuisine: American
Calories: 48
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 2 tablespoons Butter (salted) substitute with olive oil for a dairy-free option
  • 2 tablespoons Lime juice use fresh lime for the best taste
  • 1 tablespoon Lemon juice fresh is preferred for maximum freshness
  • 1 tablespoon Cajun seasoning opt for store-bought or homemade
  • 1 pound Shrimp (raw, smallish, peeled, deveined) size should match cucumber slices
For the Guacamole
  • 2 medium Avocados forming the base of the guacamole
  • 2 tablespoons Green chili sauce can substitute with salsa verde if desired
  • 1 teaspoon Salt adjust according to taste
  • 1 teaspoon Onion powder fresh onion can be used instead
  • 1 teaspoon Cumin optional but recommended for added flavor depth
  • 1 teaspoon Lemon pepper optional for extra zing
For Assembly
  • 2 medium English cucumbers provide a crunchy foundation
  • 2 tablespoons Fresh chives or green onion tops for garnish
  • 2 tablespoons Remoulade sauce can be homemade or store-bought

Equipment

  • skillet
  • Mixing Bowl
  • Zippered Bag
  • Paper towel

Method
 

Preparation Steps
  1. Marinate the shrimp by combining melted salted butter, lime juice, lemon juice, and Cajun seasoning in a zippered bag. Add shrimp, seal, and marinate for 30 minutes to 1 hour.
  2. Cook the shrimp in a skillet over medium-high heat for 1-2 minutes on each side until opaque and curled. Remove and let cool.
  3. Prepare the guacamole by mashing avocados and mixing in green chili sauce, remaining lime juice, lemon juice, salt, onion powder, and optional cumin.
  4. Slice English cucumbers into rounds about half an inch thick. Pat dry with a paper towel to maintain crispness.
  5. Assemble bites by placing guacamole on cucumber slices, topping with cooked shrimp, and finishing with remoulade sauce and chives.
  6. Serve immediately on a platter for guests.

Nutrition

Serving: 1biteCalories: 48kcalCarbohydrates: 5gProtein: 4gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 130mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Assemble bites right before serving for maximum freshness and crunch. Store any leftovers separately in airtight containers.

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