Colorful Easter Poke Cake: Easy, Fun, and Deliciously Customizable

This Easter Poke Cake is a delightful and customizable dessert perfect for celebrating the holiday with family and friends.

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Prep Time 15

Cook Time 30

Chill Time 2

Total Time 2 45

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

1 box White Cake Mix Can substitute with vanilla or lemon
1 cup Milk Any variety, including dairy-free options

For the Filling

1 box Instant White Chocolate Pudding Can swap for vanilla, cheesecake, or lemon pudding

For the Topping

1 cup Heavy Cream Can use store-bought whipped cream
1 cup Powdered Sugar Adjust to taste

For the Color

as needed Food Coloring Liquid or gel options for brightness

Equipment

9x13-inch baking dish
Mixing Bowl
whisk
Hand mixer or stand mixer
spatula

Method

Preparation Steps

Preheat oven to 350°F (175°C). Combine cake mix with milk until smooth. Divide batter and mix in food coloring for a rainbow effect.
Grease a 9x13-inch baking dish. Pour batter, swirl colors, and bake for 25-30 minutes. Cool for 10 minutes.
Poke holes in the cake using a wooden spoon handle or skewer, spaced about an inch apart.
Whisk instant pudding with milk until thick, then pour it over the cake, filling the holes.
Cover the cake and refrigerate for at least 2 hours to set the pudding.
In a chilled bowl, whip heavy cream and gradually add powdered sugar until soft peaks form.
Spread whipped cream over the chilled cake and decorate with sprinkles if desired.

Nutrition

Serving: 1slicesCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 250mgPotassium: 120mgSugar: 15gVitamin A: 400IUCalcium: 100mgIron: 1mg

Notes

Easter Poke Cake can be made up to 24 hours in advance, and toppings should be added just before serving.

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