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Colorful Kid-Friendly Deviled Eggs That Wow for Easter

Delightful kid-friendly deviled eggs with colorful fillings celebrating Easter.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 8 eggs
Course: Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 medium to large eggs
  • 1/4 cup mayonnaise Greek yogurt can be used as a substitute
  • 1 tablespoon mustard optional
  • to taste teaspoon salt keep it light for kids
  • to taste teaspoon pepper keep it light for kids
  • 1/2 cup vegetables (like beetroot, spinach, or red bell peppers) for coloring
For Decoration
  • 1/4 cup herbs (like parsley or chives) for garnish
  • edible flowers or colorful veggie pieces for decoration

Equipment

  • pot
  • Mixing Bowl
  • Spoon
  • Slotted spoon
  • Ice bath
  • Piping bag

Method
 

Step‑by‑Step Instructions
  1. Place medium to large eggs in a pot, covering them with cold water. Boil over medium-high heat, then simmer for 10-12 minutes.
  2. Transfer eggs to an ice bath and chill for 5-10 minutes, then peel under running water.
  3. Slice eggs in half, remove yolks and mash with mayonnaise, optional mustard, salt, and pepper until smooth.
  4. Fold in pureed vegetables to color the filling. Mix well until uniformly colored.
  5. Spoon or pipe filling into egg white halves, decorate with herbs or colorful veggies.
  6. Chill until serving; best served cold for flavors to meld.

Nutrition

Serving: 1eggCalories: 80kcalCarbohydrates: 2gProtein: 5gFat: 6gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 185mgSodium: 100mgPotassium: 60mgVitamin A: 270IUVitamin C: 1mgCalcium: 20mgIron: 0.6mg

Notes

Store assembled eggs in an airtight container in the fridge for up to 3 days. Fillings can be prepared 2 days ahead.

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