Comforting Pastina Soup: A Classic You’ll Crave Regularly

Pastina Soup is a comforting Italian classic, perfect for chilly evenings and customizable to your taste.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 4 bowls

Course: Dinner

Cuisine: Italian

Calories: 230

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

6 cups Vegetable Broth base for the soup that provides a flavorful foundation; substitute with chicken broth for a non-vegetarian option
1 medium Onion, chopped adds sweetness and depth of flavor; can substitute with shallots for a milder taste
2 medium Carrots, chopped contributes natural sweetness and vibrant color; use parsnips for a twist on flavor
3 ribs Celery, chopped offers subtle earthy flavor and crunch; omit for a milder soup
2 cloves Garlic, peeled infuses the soup with robust aroma and taste; garlic powder can be used if fresh is unavailable

For Seasoning

1 tsp Salt enhances the flavors of the soup; adjust based on dietary needs
1/4 tsp Pepper provides a slight heat; black pepper or white pepper can be used

For Creaminess and Flavor

1/4 cup Parmesan Cheese, divided adds creaminess and umami flavor; Grana Padano can be a more economical substitute

For Texture

1.5 cups Pasta (acini di pepe, orzo, or ditalini) adds texture and heartiness; use gluten-free pasta varieties if needed

For Garnish

1 tbsp Minced Fresh Parsley adds freshness to the dish; basil can be substituted for a different herbal note

Equipment

Dutch oven

Method

Step-by-Step Instructions for Pastina Soup

In a Dutch oven, pour 6 cups of vegetable broth and bring it to a gentle simmer over medium-low heat.
Add the chopped onion, carrots, celery, and peeled garlic to the Dutch oven, then season with 1 teaspoon of salt and 1/4 teaspoon of pepper. Cover the pot and let the mixture cook for 20-25 minutes, stirring occasionally.
Once the vegetables are tender, stir in 2 tablespoons of Parmesan cheese for creaminess. Using an immersion blender, purée the soup until smooth.
Bring the pureed soup to a rolling boil over medium-high heat, then add 1.5 cups of your chosen pasta. Reduce the heat to a gentle simmer, stirring occasionally. Cook for 9-11 minutes until the pasta is al dente.
Ladle the warm Pastina Soup into bowls, and top each serving with a sprinkle of the remaining Parmesan cheese and a tablespoon of minced fresh parsley.

Nutrition

Serving: 1bowlCalories: 230kcalCarbohydrates: 35gProtein: 7gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 800mgPotassium: 450mgFiber: 4gSugar: 3gVitamin A: 2000IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Garnishing with fresh herbs enhances presentation and adds a refreshing flavor that complements the rich soup base perfectly.

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