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Zucchini Cheddar Biscuits

Comforting Zucchini Cheddar Biscuits You’ll Love to Bake

Delicious Zucchini Cheddar Biscuits are a comforting, cheesy side packed with vegetables, perfect for any meal.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 biscuits
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 1 cup Shredded Zucchini Young zucchini enhances freshness.
  • 1 teaspoon Kosher Salt Reduce for table salt.
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 1 tablespoon Baking Powder Leavening agent.
  • 1 teaspoon Baking Soda Works with buttermilk.
  • 0.5 cup Unsalted Butter Cold for flakiness.
  • 1 cup Shredded Cheddar Substitute with other cheeses if desired.
  • 0.25 cup Fresh Parsley Can use dried herbs.
  • 0.25 cup Fresh Chives Substitute with green onions if desired.
  • 0.5 cup Buttermilk Mix of milk and vinegar can be a substitute.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Food Processor

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
  2. Grate the zucchini, sprinkle with kosher salt, and let sit for 10-15 minutes.
  3. In a food processor, combine flour, baking powder, and baking soda. Pulse for about 10 seconds.
  4. Add cold, cubed butter to the mixture and pulse until it resembles coarse cornmeal.
  5. Fold in cheddar cheese, parsley, and chives. Mix until combined, being careful not to overmix.
  6. Pour in buttermilk and pulse until dough forms clumps.
  7. Drain excess moisture from zucchini and fold into the dough mixture.
  8. Divide dough into about 12 portions and shape into rough balls. Place on the baking sheet.
  9. Bake in the preheated oven for 10-12 minutes until golden brown.
  10. Let cool on the baking sheet for about 5 minutes before serving.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For optimal taste, serve warm, ideally with butter or alongside soups and salads.

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