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–+ servings
Emma

Cookies and Cream Cheesecake Cups: A Delightful Treat!

Cookies and Cream Cheesecake Cups are a delightful and creamy dessert that combines the rich flavors of cream cheese and chocolate sandwich cookies, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces cream cheese softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup crushed chocolate sandwich cookies like Oreos
  • 1/2 cup mini chocolate chips optional
  • Additional crushed cookies for topping

Method
 

  1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  2. Gradually add the granulated sugar and vanilla extract, mixing until well combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  5. Stir in the crushed chocolate sandwich cookies and mini chocolate chips, if using.
  6. Spoon the cheesecake mixture into individual serving cups or small jars, filling them about 3/4 full.
  7. Top each cup with additional crushed cookies for garnish.
  8. Refrigerate for at least 2 hours to allow the cheesecake to set before serving.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 20gProtein: 4gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gCholesterol: 80mgSodium: 200mgFiber: 1gSugar: 15g

Notes

  • For a lighter version, use reduced-fat cream cheese and whipped topping.
  • Try adding a layer of chocolate sauce or caramel sauce between the cheesecake layers for extra flavor.

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