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Country Apple Fritter Cake

Country Apple Fritter Cake That'll Warm Your Heart

Discover the comfort of Country Apple Fritter Cake, a delightful dessert that combines sweet apples and warm spices for a nostalgic treat.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Substitute with gluten-free flour for gluten-free option.
  • 1 cup granulated sugar Can be replaced with coconut sugar.
  • 1/2 cup light brown sugar Brown sugar can work as a substitute.
  • 1 teaspoon salt Essential for flavor—do not omit.
  • 2 teaspoons baking powder Ensure it's fresh.
  • 2 teaspoons ground cinnamon Use freshly ground for robust taste.
  • 2 large eggs Can substitute with flax eggs for vegan option.
  • 1/2 cup unsalted butter Substitute with coconut oil for dairy-free option.
  • 1 cup milk Almond milk or oat milk for dairy-free.
  • 2 teaspoons vanilla extract Aim for pure vanilla extract.
  • 2 cups apples Use Granny Smith for tartness or Honeycrisp for sweetness.
  • 1/4 cup granulated sugar for apples Adjust based on apple sweetness.
  • 1 teaspoon ground cinnamon for apples Nutmeg can be a variation.
For the Glaze
  • 1 cup powdered sugar Choose cornstarch-free for cleaner taste.
  • 2 tablespoons milk for glaze Cream makes for a richer glaze.
  • 1 teaspoon vanilla extract for glaze Adds depth to the glaze.

Equipment

  • 9x5-inch loaf pan
  • mixing bowls
  • whisk
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease and flour a 9x5-inch loaf pan.
  2. In a bowl, mix together flour, granulated sugar, brown sugar, salt, baking powder, and ground cinnamon.
  3. In another bowl, whisk eggs, melted butter, milk, and vanilla extract until well combined.
  4. Pour wet ingredients into dry ingredients and fold until just combined.
  5. In a separate bowl, toss apples with granulated sugar and ground cinnamon.
  6. Layer half of the batter in the loaf pan, add half of the apples, then top with remaining batter and apples.
  7. Bake for 50-60 minutes until a toothpick comes out clean.
  8. Cool the cake in the pan for 10 minutes, then transfer to a wire rack.
  9. Whisk together powdered sugar, milk, and vanilla extract for the glaze.
  10. Drizzle the glaze over the cooled cake and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

This cake is perfect for gatherings and can be enjoyed warm with vanilla ice cream or served cold.

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