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Emma

Cowboy Meatloaf: Discover the Perfect Recipe Today!

A hearty and flavorful Cowboy Meatloaf recipe that combines ground beef with cheese and spices for a delicious meal.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ pounds ground beef
  • 1 cup breadcrumbs
  • 1 small onion finely chopped
  • 1 cup shredded cheddar cheese
  • 2 large eggs
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon barbecue sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup ketchup for topping
  • ¼ cup chopped fresh parsley optional, for garnish

Method
 

  1. Preheat your oven to 350°F.
  2. In a large bowl, combine the ground beef, breadcrumbs, chopped onion, cheddar cheese, eggs, Worcestershire sauce, barbecue sauce, garlic powder, onion powder, salt, and black pepper. Mix until just combined, being careful not to overmix.
  3. Transfer the meat mixture into a loaf pan, shaping it into a loaf.
  4. Spread the ketchup evenly over the top of the meatloaf.
  5. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F.
  6. Let the meatloaf rest for 10 minutes before slicing.
  7. Garnish with chopped parsley if desired. Serve warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 600mgFiber: 1gSugar: 5g

Notes

  • For a spicier kick, add 1 teaspoon of cayenne pepper or chopped jalapeños to the meat mixture.
  • Substitute ground turkey or chicken for a leaner option while maintaining the same flavor profile.

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