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Applesauce Cake with Cinnamon Cream Cheese Frosting

Cozy Applesauce Cake with Cinnamon Cream Cheese Frosting

This Applesauce Cake with Cinnamon Cream Cheese Frosting is a delightful twist on traditional desserts, perfect for fall gatherings.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Swap with gluten-free flour for a gluten-free version.
  • 1 cup Granulated Sugar Use light brown sugar for deeper flavor.
  • 1 teaspoon Baking Powder Check for freshness for best results.
  • 1 teaspoon Baking Soda Check for freshness for best results.
  • 2 teaspoons Cinnamon Adjust to your taste for perfect autumn spice.
  • 1/2 teaspoon Salt Never skip to balance sweetness.
  • 1 cup Unsweetened Applesauce Homemade applesauce elevates flavor.
  • 1/2 cup Vegetable Oil Can substitute with olive oil or melted coconut oil.
  • 2 large Eggs No recommended substitutes for this role.
For the Frosting
  • 8 ounces Cream Cheese Ensure it's softened for smooth blending.
  • 2 cups Powdered Sugar Adjust to achieve your desired sweetness.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best flavor.

Equipment

  • 9x13 inch baking pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan by greasing it lightly.
  2. Combine the dry ingredients for the cake: all-purpose flour, granulated sugar, baking powder, baking soda, cinnamon, and salt in a mixing bowl.
  3. In a separate bowl, whisk together the wet ingredients: unsweetened applesauce, vegetable oil, eggs, and vanilla extract.
  4. Gradually stir the wet mixture into the bowl of dry ingredients until just combined.
  5. Pour the batter into your prepared baking pan, smoothing the top with a spatula.
  6. Bake for approximately 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow the cake to cool in the pan for about 10-15 minutes, then transfer it to a wire rack to cool completely.
  8. Beat softened cream cheese with powdered sugar and vanilla extract until smooth to prepare the frosting.
  9. Spread the cream cheese frosting generously over the cooled cake using a spatula.
  10. Slice the cake into squares and serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 400IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 4 days.

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