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Butternut Squash Casserole

Cozy Butternut Squash Casserole for Autumn Comfort

This Butternut Squash Casserole is a perfect autumn dish featuring layers of earthy squash, caramelized fennel, savory sausage, and melted Gruyere cheese.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 medium Butternut Squash Fresh squash is preferred for optimal texture and natural sweetness.
  • 2 medium Apples Choose firm varieties for added sweetness; pears can be a substitute if allergies arise.
  • 1 lb Sweet Italian Sausage Omit for a vegetarian delight.
  • 1 medium Fennel Can substitute with extra onion if unavailable.
  • 1 medium Onion Red or yellow onions work beautifully.
  • 1 cup Gruyere Cheese Feel free to swap for a sharper cheese or leave it out for a dairy-free option.
  • 2 tbsp Maple Syrup Honey serves as a perfect alternative.
  • 2 tbsp Olive Oil Used for roasting.
Optional Toppings
  • 1/2 cup Chopped Nuts Pecans or walnuts recommended for extra crunch.
  • 1/4 cup Fresh Herbs Thyme or sage can enhance the seasonal appeal.

Equipment

  • Oven
  • baking dish
  • skillet
  • Mixing Bowl
  • Baking sheet

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and lightly grease your baking dish with olive oil.
  2. Cube butternut squash and apples, toss in olive oil and maple syrup, then roast for 20-25 minutes.
  3. Sauté sliced fennel and onion in olive oil for 10-15 minutes until golden and fragrant.
  4. Cook Italian sausage in the same skillet for 5-7 minutes until browned.
  5. Combine roasted squash and apples with fennel, onion, and sausage in a mixing bowl.
  6. Transfer to baking dish, top with Gruyere cheese, and bake for an additional 20-25 minutes.
  7. Let cool for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 500mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 6000IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

This casserole is a hearty main course or delightful side, making it perfect for autumn gatherings.

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