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Chicken and Tortellini with Roasted Vegetables

Cozy Chicken and Tortellini with Roasted Vegetables Delight

Chicken and Tortellini with Roasted Vegetables is a cozy autumn dish featuring tender chicken, pillowy tortellini, and vibrant roasted veggies.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, skinless chicken thighs Juicy and flavorful base for the dish.
For the Tortellini
  • 1 package Tortellini Fresh or frozen for best texture.
For the Roasted Vegetables
  • 2 cups Butternut squash Adds sweet, autumnal flavor.
  • 1 cup Carrots Contributes earthy tone and crunch.
  • 1 cup Brussels sprouts Nutritious and flavorful.
For the Broth
  • 2 cups Chicken or vegetable broth Brings flavors together.
For the Seasonings
  • 1 teaspoon Herbs (thyme, salt, pepper) Enhances flavors.

Equipment

  • Oven
  • large pot
  • Large Skillet
  • Baking sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C). Gather your roasting pan or large baking sheet.
  2. Dice butternut squash, carrots, and Brussels sprouts. Toss with olive oil, salt, and pepper. Spread on baking sheet and roast for 25-30 minutes.
  3. In a large pot, bring salted water to a boil. Add tortellini and cook according to package instructions, about 3-5 minutes for fresh.
  4. Season chicken thighs with thyme, salt, and pepper. Sear in a skillet over medium heat for 6-7 minutes on each side until cooked through.
  5. Combine roasted vegetables, sliced chicken, and drained tortellini in a large pot. Add broth and simmer over low heat for 5-10 minutes.
  6. Serve in bowls and garnish with fresh herbs.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 7gVitamin A: 2000IUVitamin C: 40mgCalcium: 90mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze portions for up to 3 months. Reheat adding broth if necessary.

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