Go Back
–+ servings
Chicken Miso Soup

Cozy Chicken Miso Soup: A Modern Twist on Comfort Food

Enjoy a heartwarming bowl of Chicken Miso Soup, a perfect blend of rich umami and nutritious vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Japanese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 1 pound Chicken Thighs Swap for chicken breast if preferred.
  • 4 cups Chicken Broth Homemade or low-sodium varieties work great.
  • 2 cups Water Adjust to taste for desired richness.
  • 3 tablespoons Miso Paste (White or Yellow) Try red miso for deeper flavor.
For the Vegetables
  • 8 ounces Mushrooms (Shiitake or Button) Any variety will suit your preferences.
  • 2 cups Bok Choy or Spinach Kale or Swiss chard are great alternatives.
  • 1 medium Carrot Julienne for quicker cooking.
  • 3 stalks Green Onions Chives or shallots can work as substitutes.
For Seasoning
  • 2 tablespoons Soy Sauce Use tamari for a gluten-free option.
  • 1 tablespoon Sesame Oil Olive oil can be used if necessary.
  • Salt and Pepper Essential for personalized seasoning.
Optional Add-ins
  • 1 cup Tofu Great protein booster for vegetarian version.
  • 1 cup Seaweed A classic ingredient in traditional soups.
  • Extra Vegetables Seasonal greens or favorites like zucchini.

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Chicken Miso Soup
  1. Cut the chicken thighs into bite-sized pieces and season lightly with salt and pepper. Set aside.
  2. Heat sesame oil in a large pot over medium heat, add chicken, and sauté for about 5-7 minutes until golden-brown.
  3. Stir in chicken broth and water, bring mixture to a gentle boil for about 5 minutes.
  4. In a bowl, mix miso paste with hot broth until smooth. Pour back into pot and stir.
  5. Add mushrooms, carrots, and bok choy, and cook for an additional 5-10 minutes until vegetables are tender.
  6. Stir in soy sauce and adjust seasoning with salt and pepper as needed.
  7. Add sliced green onions and cook for another minute before serving.
  8. Ladle the soup into bowls and serve hot.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 2000IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Notes

For best flavor, consume the soup soon after preparation; the taste is most vibrant when freshly made.

Tried this recipe?

Let us know how it was!