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–+ servings
Cinnamon Stuffed Pears

Cozy Cinnamon Stuffed Pears for a Heartwarming Dessert

Cozy Cinnamon Stuffed Pears are a heartwarming dessert bringing warmth and sophistication to gatherings with their sweet aroma and delightful flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 pears
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pears
  • 4 pieces ripe pears Bosc or Anjou varieties are recommended.
For the Filling
  • 1 cup nuts walnuts, pecans, or almonds; can substitute with seeds.
  • 1 teaspoon cinnamon pinch of pumpkin spice optional.
  • 2 tablespoons honey can substitute with maple syrup or agave nectar.
  • 1/2 cup optional dried fruits raisins or cranberries.
For Serving (Optional)
  • 1 cup whipped cream or vanilla ice cream for serving.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • Melon Baller

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Gather ingredients and line a baking sheet with parchment paper.
  2. Cut the pears in half lengthwise and remove the core to create cavities for the filling.
  3. In a bowl, mix chopped nuts, cinnamon, and honey (or sweetener). Optionally add dried fruits.
  4. Spoon the filling into each pear half, pressing gently.
  5. Place the stuffed pears on the baking sheet and bake for about 30 minutes until tender.
  6. Allow to cool slightly, then serve warm with whipped cream or ice cream.

Nutrition

Serving: 1pearCalories: 180kcalCarbohydrates: 42gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 2mgPotassium: 210mgFiber: 5gSugar: 24gVitamin A: 120IUVitamin C: 10mgCalcium: 40mgIron: 0.5mg

Notes

For the best flavor experience, serve warm with your choice of toppings.

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