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Snickerdoodle Banana Bread

Cozy Snickerdoodle Banana Bread to Brighten Your Day

Cozy Snickerdoodle Banana Bread combines the flavors of snickerdoodles and ripe bananas for a delightful treat.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 medium Ripe Bananas heavy spotted for best flavor
  • 1.75 cups All-Purpose Flour substitute half with whole wheat for denser texture
  • 0.5 cups Granulated Sugar can replace with honey or maple syrup
  • 0.5 cups Brown Sugar enhances moisture
  • 1 teaspoon Baking Soda helps loaf rise
  • 0.5 teaspoon Salt balances sweetness
  • 1 teaspoon Ground Cinnamon delivers classic snickerdoodle flavor
  • 2 large Eggs can substitute with flax egg for vegan option
  • 0.33 cups Butter melted, can replace with plant-based butter
  • 0.25 cups Milk use almond or oat milk for non-dairy option
For the Topping
  • 1 tablespoon Granulated Sugar for topping
  • 1 teaspoon Ground Cinnamon mix with sugar for topping

Equipment

  • Loaf Pan
  • mixing bowls
  • fork
  • spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan with parchment paper or grease it lightly.
  2. Mash 2-3 ripe bananas in a large bowl until smooth, leaving small lumps for texture. Set aside.
  3. In another bowl, whisk together 1/3 cup melted butter, 2 eggs, and 1/4 cup milk until combined. Pour this mixture into the mashed bananas and stir until just combined.
  4. In a separate bowl, blend together 1 3/4 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon cinnamon, 1/2 cup granulated sugar, and 1/2 cup brown sugar until well-combined.
  5. Fold the dry ingredients into the wet banana mixture using a spatula until just combined.
  6. Transfer the batter into the prepared loaf pan, smoothing the top and tapping lightly to release air bubbles.
  7. Sprinkle a cinnamon and sugar mixture over the top of the batter.
  8. Bake for 50-60 minutes. Check for doneness with a toothpick.
  9. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Use heavily spotted bananas for the best flavor and avoid overmixing the batter.

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