Go Back
–+ servings

Cozy Stuffed Cabbage Roll Casserole for Comfort Food Lovers

A rich and hearty stuffed cabbage roll casserole that combines flavors for a cozy comfort food experience.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 portions
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 large head green cabbage Choose a firm cabbage.
  • 1 pound lean ground beef or ground turkey Use turkey for a lighter option.
  • 1 cup cooked white rice Leftover rice works perfectly.
  • 1 medium yellow onion, finely chopped Sweetens the filling.
  • 3 cloves garlic, minced Infuses flavor.
  • 1 tablespoon olive oil For sautéing.
For the Tomato Sauce
  • 28 ounces crushed tomatoes Creates the base.
  • 15 ounces tomato sauce Adds moisture.
  • 2 tablespoons tomato paste Intensifies flavor.
  • 1 tablespoon Worcestershire sauce Deepens flavor.
  • 1 teaspoon Italian seasoning
  • 1 teaspoon sweet paprika
For Seasoning
  • 1 teaspoon salt Enhances flavor.
  • 1/2 teaspoon black pepper For a subtle kick.
  • 1 teaspoon granulated sugar Balances acidity.
  • 1/2 cup beef broth Adds moisture.
For the Topping
  • 2 cups shredded mozzarella cheese Creates gooey topping.
  • 1/2 cup grated Parmesan cheese Adds nuttiness.
  • 2 tablespoons fresh parsley, finely chopped For freshness.
  • 1 teaspoon olive oil for greasing Prepares baking dish.

Equipment

  • 9x13 inch glass baking dish
  • large pot
  • Large Skillet
  • colander
  • Kitchen tongs
  • wooden spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
  2. Bring water to a gentle boil and cook the whole cabbage for 8 to 10 minutes.
  3. Remove from water, cool, and separate leaves. Trim thick ribs as necessary.
  4. Drain cabbage leaves and pat dry to remove excess moisture.
  5. Sauté onions in olive oil for 3 to 4 minutes, then add garlic and cook for 30 seconds.
  6. Add ground meat, cook until browned (6-8 minutes), then drain excess grease.
  7. Mix in tomato paste, then add crushed tomatoes, tomato sauce, and broth; season.
  8. Let the sauce simmer for 10 minutes to meld flavors.
  9. Stir in cooked rice, adjust seasonings, then layer in the casserole.
  10. Layer cabbage leaves over the sauce, add one third of meat mixture, then repeat layers.
  11. Top with mozzarella and Parmesan cheese, cover with foil, and bake for 30 minutes.
  12. Remove foil and continue baking for 15-20 minutes until cheese is golden brown.
  13. Let rest for 10 minutes, garnish with parsley, slice, and serve warm.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 30gProtein: 24gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 75mgSodium: 680mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 900IUVitamin C: 60mgCalcium: 300mgIron: 3mg

Notes

Consider adding extra tomato sauce on top when serving for enhanced flavor.

Tried this recipe?

Let us know how it was!