Ingredients
Equipment
Method
Preparation Steps
- In a medium saucepan, pour in the almond milk and heat until steaming but not boiling (4-5 minutes).
- Reduce heat to low and whisk in the cocoa powder until smooth (2-3 minutes).
- Stir in maple syrup or honey and mix thoroughly until dissolved (about 1 minute).
- Add turmeric, cinnamon, ginger, and cardamom, whisk for about 2 minutes until well blended.
- Sprinkle in black pepper and stir for an additional minute.
- Heat the mixture for another 2-3 minutes while stirring gently.
- Pour the spiced hot cocoa into mugs and serve.
- Optional: Top with whipped cream or marshmallows.
- Enjoy your spiced hot cocoa hot.
Nutrition
Notes
Adjust sweetness to your taste and use any milk of your choice for customization.
