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Cheesy Funeral Potatoes

Cozy Up with Cheesy Funeral Potatoes That Delight Every Bite

Cheesy Funeral Potatoes are the ultimate comfort food side dish, perfect for gatherings, with rich flavors and textures that delight every bite.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 1/2 cup Unsalted Butter Adds richness and moisture; feel free to swap with margarine if needed.
  • 10.5 oz Cream of Chicken Soup Provides a creamy base; can be replaced with cream of mushroom for vegetarian option.
  • 1 cup Sour Cream Contributes tanginess and creaminess; Greek yogurt can be a healthier choice.
  • 8 oz Cream Cheese Adds a rich texture; ensure it's soft for easier mixing.
  • 1 tsp Salt Enhances overall flavor; adjust to taste.
  • 1/2 tsp Black Pepper Adds subtle heat; white pepper can be used for milder flavor.
  • 1 tsp Garlic Powder Offers savory depth; fresh minced garlic serves as an alternative.
  • 1 medium Yellow Onion (grated) Provides sweetness and moisture; fresh shallots can be a substitute.
  • 2 cups Cheddar Cheese Delivers a sharp, tangy flavor; can use Monterey Jack or cheese blend.
  • 30 oz Frozen Hash Browns Core component; can use freshly shredded potatoes prepared in advance.
For the Topping
  • 2 cups Corn Flakes Gives that perfect crunch; can use crushed potato chips or breadcrumbs.
  • 1/4 cup Unsalted Butter Binds the corn flakes together; oil can be a lighter alternative.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • zip-lock bag

Method
 

Step‑by‑Step Instructions
  1. Begin by placing the frozen hash browns in the refrigerator overnight to ensure they are fully thawed.
  2. Preheat your oven to 350°F (175°C) and lightly coat a 9x13 inch baking dish with nonstick cooking spray.
  3. In a large mixing bowl, combine melted unsalted butter, cream of chicken soup, sour cream, and softened cream cheese. Add salt, black pepper, garlic powder, and grated onion, mixing until smooth.
  4. Gently fold in the thawed hash browns and shredded cheddar cheese until well combined.
  5. Carefully spoon the cheesy potato mixture into the prepared baking dish, smoothing the top with a spatula.
  6. In a zip-lock bag, crush the corn flakes into smaller pieces and mix with melted unsalted butter until coated. Apply the topping generously over the potato mixture.
  7. Bake uncovered for 40 to 45 minutes until the top is golden brown and the edges are bubbling.

Nutrition

Serving: 1cupCalories: 330kcalCarbohydrates: 37gProtein: 8gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 3mgCalcium: 200mgIron: 1mg

Notes

These Cheesy Funeral Potatoes can be prepared up to two days in advance and stored in the fridge. Add the topping right before baking for convenience.

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