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Middle-of-Winter Tomato Soup

Cozy Up with Creamy Middle-of-Winter Tomato Soup

This Creamy Middle-of-Winter Tomato Soup is the ultimate comfort food to chase away the winter chill.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Base for sautéing; can use avocado oil.
  • 1 chopped Onion Sauté until translucent; can use shallots.
  • 3 cloves Garlic Mince and sauté briefly; fresh recommended.
  • 1 teaspoon Dried Thyme Herbaceous flavor; use fresh if available.
  • 1 teaspoon Dried Basil Enhances tomato flavor; fresh can replace.
  • Crushed Red Pepper Flakes Optional; adjust based on preference.
  • 2 cans Whole Peeled Tomatoes 28 ounces each; quality brands recommended.
  • 2 cups Vegetable Broth Liquid base; can use chicken broth.
For Balancing Flavors
  • 1 tablespoon Sugar Balances acidity; honey or maple syrup can work.
  • Salt To taste.
  • Pepper To taste.
For Creaminess
  • 1/2 cup Heavy Cream Creates creamy texture; stir in at the end.
For Garnish
  • Fresh Basil Leaves Adds flavor just before serving.

Equipment

  • large pot
  • Immersion Blender

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 chopped onion and sauté for about 5 minutes until translucent.
  2. Stir in 3 minced garlic cloves, 1 teaspoon dried thyme, and 1 teaspoon dried basil. Cook for 1 minute.
  3. Add 2 cans of whole peeled tomatoes, 2 cups of vegetable broth, and 1 tablespoon of sugar. Break up the tomatoes with a spoon.
  4. Bring to a simmer, then reduce to low, cooking uncovered for 20 to 25 minutes, stirring occasionally.
  5. Remove from heat and puree the soup until smooth, using an immersion blender or countertop blender.
  6. Return to low heat and stir in 1/2 cup of heavy cream. Season with salt and pepper to taste.
  7. Ladle into warm bowls and garnish with fresh basil leaves just before serving.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 15gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

Fresh ingredients like herbs and quality canned tomatoes greatly enhance flavor. Avoid boiling after adding cream to maintain silky texture.

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