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–+ servings
Rotisserie Chicken Soup

Cozy Up with Easy Rotisserie Chicken Soup in 30 Minutes

This Quick Rotisserie Chicken Soup is a comforting dish that comes together in just 30 minutes, perfect for any busy weeknight.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 whole Rotisserie Chicken Use pre-cooked for rich flavor and moisture
  • 8 cups Reduced-Sodium Chicken Broth
  • 2 tablespoons Olive Oil Feel free to substitute with any cooking oil
For the Vegetables
  • 1 cup Onion Sauté to bring out natural sweetness
  • 2 medium Carrots A sweet, colorful addition
  • 2 stalks Celery Provides crunch and balances flavors
  • 4 cloves Garlic Fresh or powdered
For Seasoning
  • 1 teaspoon Salt Adjust based on your broth's saltiness
  • 2 teaspoons Dried Parsley Flakes Enhances flavor
  • 1 teaspoon Dried Thyme Earthy notes that marry well in soup
  • 1 teaspoon Dried Oregano Robust flavor
  • 1/2 teaspoon Black Pepper Adjust according to your taste preferences
  • 1 leaf Bay Leaf Offers added depth; remove before serving
For the Noodles
  • 3 cups Egg Noodles Adds heartiness
For Garnish
  • 1/4 cup Fresh Parsley Brings color and freshness

Equipment

  • Dutch oven
  • large stock pot
  • tongs

Method
 

Preparation
  1. Shred the chicken from the rotisserie chicken and set aside.
  2. In a Dutch oven, heat olive oil over medium heat and sauté the onion, carrots, and celery for 4-5 minutes.
  3. Add garlic, parsley, salt, thyme, oregano, and black pepper; cook for an additional minute.
  4. Pour in chicken broth and add reserved chicken meat. Bring to a gentle simmer and cook for 25-30 minutes.
  5. Remove chicken carcass and bay leaf from the pot.
  6. Add egg noodles to the soup and cook uncovered for 10-12 minutes until al dente.
  7. Stir in freshly chopped parsley before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 22gFat: 12gSaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 5000IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days in the fridge. Freeze in individual portions for up to 3 months.

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