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–+ servings
Leek and Corn Chowder

Cozy Up with Hearty Leek and Corn Chowder Bliss

Indulge in the comforting flavors of Leek and Corn Chowder, a creamy soup that's perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chowder Base
  • 4 slices Bacon Use turkey bacon for a lighter option.
  • 2 cups Leeks Ensure they are well cleaned.
  • 2 cups Red Potatoes Cut into 1" cubes for even cooking.
  • 4 cups Chicken or Vegetable Broth Consider using homemade bone broth for added richness.
  • 2 cups Corn Can be fresh, frozen, or canned. Drain well if using canned.
For Thickening the Chowder
  • 1/4 cup Flour Can substitute with cornstarch for a gluten-free option.
  • 2 tablespoons Butter Melted margarine or oil may be used as alternatives.
For Creaminess
  • 1 cup Cream Use dairy-free options like cashew milk for a lighter chowder.
  • 1 cup Milk Can be substituted with more cream or a dairy-free alternative.
For Seasoning
  • 1 teaspoon Salt Adjust based on broth saltiness.
  • 1 teaspoon Pepper
  • 1 tablespoon Hot Sauce Optional for those who enjoy a kick.

Equipment

  • large stock pot

Method
 

Step‑by‑Step Instructions
  1. In a large stock pot over medium heat, add chopped bacon and sauté until crispy, about 5–7 minutes.
  2. Once the bacon is cooked, add the cleaned and chopped leeks and sauté for about 5 minutes until wilted.
  3. Incorporate chopped potatoes and pour in broth. Stir and bring to a gentle boil. Reduce heat to a simmer, cover, and cook for about 15 minutes.
  4. Stir in the corn and return to a simmer for about 5 minutes.
  5. In a separate bowl, whisk together melted butter, flour, and hot broth to create a roux.
  6. Gradually add the roux into the chowder while stirring, cooking until thickened, about 3–5 minutes.
  7. Lastly, stir in cream and milk, season with salt, pepper, and hot sauce. Allow to heat until just simmering.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 400IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

For the best flavor, use fresh ingredients and taste as you go to adjust seasoning to your liking.

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