In a blender, combine 1 cup of pure pumpkin puree, 2 cups of crisp apple juice, and 1 cup of tangy pineapple juice. Add 1 teaspoon of freshly ground cinnamon and ½ teaspoon of ground ginger. Blend on high speed for about 30 seconds until smooth.

Check the consistency of your juice. If too thick, add a splash more of apple juice and blend again briefly.

For a refreshing frothy twist, add a handful of ice cubes and pulse blend for another 15 to 20 seconds.

Taste your blended juice and adjust sweetness with sugar if desired.

Pour into glass goblets or rustic mugs and garnish with a cinnamon stick or a slice of fresh apple.