Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine melted butter, eggs, and roasted apples, mashing the apples.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes. Check for doneness with a toothpick.
- Remove from the oven and cool for about 10 minutes before transferring to a wire rack.
Nutrition
Notes
Use firmer apple varieties like Granny Smith or Honeycrisp for best results.