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Roasted Apple Bread

Cozy Up with Roasted Apple Bread for Fall Comfort

Roasted Apple Bread is a delightful blend of cake and loaf that brings the taste of fall to your table.
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180

Ingredients
  

For the Bread
  • 2 cups All-purpose flour Substitute with whole wheat flour for a heartier bread.
  • 1 cup Granulated sugar Reduce for a less sweet bread or substitute with honey.
  • 1 tbsp Baking powder Use gluten-free baking powder for a GF option.
  • 1 tbsp Cinnamon Can substitute with pumpkin spice for a seasonal twist.
  • 1/2 tsp Nutmeg Omit if unavailable.
  • 1/2 tsp Salt Essential for flavor enhancement.
  • 1/2 cup Unsalted butter Substitute with coconut oil for a dairy-free alternative.
  • 2 large Eggs Flax eggs or applesauce can be used for vegan options.
  • 2 cups Roasted apples Feel free to experiment with other seasonal fruits.
For Serving
  • Optional garnishes Butter or honey add a delightful finishing touch.

Equipment

  • Loaf Pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your loaf pan.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, combine melted butter, eggs, and roasted apples, mashing the apples.
  4. Pour the wet ingredients into the dry ingredients and mix gently until just combined.
  5. Pour batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes. Check for doneness with a toothpick.
  7. Remove from the oven and cool for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 26gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 400IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Use firmer apple varieties like Granny Smith or Honeycrisp for best results.

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