Ingredients
Equipment
Method
Cooking Steps
- In a large pot or Dutch oven, heat over medium heat and add the ground turkey. Cook until browned, about 5–7 minutes.
- Add chopped onion and minced garlic to the pot, sauté for 3–4 minutes until the onion is translucent.
- Stir in pumpkin puree and canned tomatoes, mixing thoroughly for a vibrant mixture. Allow flavors to meld for 2–3 minutes.
- Pour in chicken broth and sprinkle cumin and chili powder, stirring well for 1 minute.
- Bring chili to a gentle simmer, then cover and cook on low for about 30 minutes, stirring occasionally.
- Taste and adjust seasoning as needed; add more salt, pepper, or chili powder.
- Ladle chili into bowls and garnish with fresh herbs before serving.
Nutrition
Notes
Use pure pumpkin puree without additives for the best texture. Adjust chili powder gradually to control spice levels.