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Spice Cranberry Cake

Cozy Up with This Irresistible Spice Cranberry Cake

This Spice Cranberry Cake combines tart cranberries with a spiced crumb, perfect for festive gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 large Eggs Essential for the desired texture; do not reduce beating time.
  • 1 cup White Sugar Adds sweetness; substitute with brown sugar for a different flavor.
  • 1 cup Light Brown Sugar Contributes moisture and caramel notes; do not substitute.
  • 1/2 cup Butter (softened) Provides richness and moisture; ensure it is softened.
  • 1 teaspoon Orange Extract or Zest Optional; enhances flavor complexity.
  • 1 teaspoon Vanilla Extract Adds a warm aroma; can be omitted.
  • 2 cups All-Purpose Flour Swap for gluten-free flour for a gluten-free cake.
  • 1/2 teaspoon Kosher Salt Balances sweetness; enhances overall flavor.
  • 1 teaspoon Ground Spices (Cinnamon, Nutmeg, Cloves, Cardamom) Provide warmth and depth.
  • 2 cups Fresh Cranberries The star component; frozen cranberries can be used if thawed.
For Serving (Optional)
  • 1 cup Whipped Cream A delightful pairing.
  • 1 cup Vanilla Ice Cream An indulgent complement.

Equipment

  • 9x13 inch baking pan
  • Mixing Bowl
  • spatula
  • mixer

Method
 

Step-by-Step Instructions for Spice Cranberry Cake
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large mixing bowl, beat together the eggs, white sugar, and light brown sugar until mixture thickens.
  3. Add softened butter, vanilla extract, and orange extract to the mixture and beat until smooth.
  4. Gradually sift in the all-purpose flour, kosher salt, and ground spices, folding gently until just combined.
  5. Fold in the cranberries, ensuring even distribution without breaking them.
  6. Spread the batter into the prepared baking pan, smoothing the top with a spatula.
  7. Bake for 44-50 minutes until lightly browned and a toothpick comes out clean.
  8. Let the cake cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
  9. Slice into squares and serve.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 5IUVitamin C: 2mgCalcium: 1mgIron: 4mg

Notes

Ensure to follow the tips for best results and enjoy this delightful cake with optional toppings.

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