Go Back
–+ servings
Crab Rangoon Wonton Nachos

Crab Rangoon Wonton Nachos: A Crispy, Creamy Delight

Enjoy these Crab Rangoon Wonton Nachos, a delightful fusion of crispy wontons filled with rich cream cheese and crab, perfect for sharing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Fusion
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wontons
  • 2 cups Vegetable oil for frying
  • 14 pieces Wonton wrappers cut in half diagonally
For the Creamy Filling
  • 8 oz Cream cheese room temperature
  • 1/4 cup Mayonnaise
  • 1 cup Cooked crab or imitation crab
For the Toppings
  • 1 piece Hass avocado pitted, peeled, and diced
  • 1 piece Persian cucumber thinly sliced
  • 2 stalks Green onions thinly sliced
  • 1/4 cup Sweet chili sauce for drizzling
  • 2 tablespoons Toasted sesame seeds for sprinkling

Equipment

  • Deep fryer or large skillet
  • Mixing Bowl
  • Baking sheet

Method
 

Frying and Preparing
  1. Heat vegetable oil in a deep-fryer or large skillet to 350°F (180ºC). Carefully fry the wonton halves in small batches for about 30 seconds, or until golden brown and crispy.
  2. In a medium mixing bowl, combine the room-temperature cream cheese and mayonnaise. Mix thoroughly until smooth and creamy. Gently fold in the cooked crab or imitation crab.
  3. Preheat your oven's broiler while arranging the fried wontons on a baking sheet in a single layer. Spoon the crab mixture over each wonton and broil for 1-2 minutes until warmed and slightly melted.
  4. Top your nachos with diced avocado and sliced Persian cucumber, scatter green onions on top, drizzle with sweet chili sauce, and finish with toasted sesame seeds.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 8gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 450mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Assemble the nachos just before serving to keep the wontons crispy. Fried wontons can be stored for up to a week, and the crab filling lasts 3-5 days in the fridge.

Tried this recipe?

Let us know how it was!