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–+ servings
Cranberry Carrot Layer Cake

Cranberry Carrot Layer Cake for a Festive Sweet Delight

This Cranberry Carrot Layer Cake combines earthy sweetness and tangy brightness, making it a perfect festive dessert.
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Prep Time 25 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Almond flour can be used for a nutty flavor.
  • 1 cup granulated sugar Consider using brown sugar for a deeper flavor.
  • 2 cups grated carrots Finely grated for a pleasant texture.
  • 1 cup fresh cranberries Frozen cranberries can be used, drain and pat dry.
  • 1 tbsp baking powder
  • 1 tsp baking soda Always check freshness for good rise.
  • 1/2 tsp salt Enhances overall flavor.
  • 1 cup vegetable oil Can replace with melted coconut oil.
  • 3 large eggs Use flax eggs for a vegan alternative.
  • 1 tsp ground cinnamon Mix in other spices like ginger or allspice.
For the Frosting
  • 8 oz cream cheese Substitute with vegan cream cheese for dairy-free option.
  • 2 cups powdered sugar Adjust sweetness to taste.

Equipment

  • 9-inch round cake pans
  • mixing bowls
  • whisk
  • mixer
  • spatula
  • Wire Rack

Method
 

Cake Preparation
  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a mixing bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, whisk together oil, sugar, and eggs until smooth. Fold in carrots and cranberries.
  4. Gradually add the dry mixture to the wet mixture, folding gently until just combined.
  5. Pour the batter evenly into pans and bake for 30-35 minutes. Use a toothpick to check doneness.
  6. Let the cakes cool in the pans for 10 minutes, then invert onto a rack to cool completely.
  7. In a bowl, beat cream cheese and powdered sugar until smooth for the frosting.
  8. Spread frosting between layers and on top and sides of the cake once the cakes are cool.
  9. Garnish with candied cranberries or fresh mint leaves before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 5gCholesterol: 75mgSodium: 250mgPotassium: 180mgFiber: 2gSugar: 30gVitamin A: 2500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for better mixing and a fluffier batter. Avoid overmixing to maintain a light texture.

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