Ingredients
Equipment
Method
Step-by-Step Instructions
- Prep Sugar: Rub together the caster sugar and orange zest in a mixing bowl until moist and aromatic.
- Cream Mixture: Beat butter, orange sugar mixture, and vanilla extract until light and fluffy in a stand mixer.
- Combine Dry Ingredients: Gradually add sifted flour and chopped cranberries to butter mixture; mix until combined.
- Form Dough: Shape dough into a flat disc and refrigerate for 30 minutes.
- Cut Out Shapes: Roll out dough and use cookie cutters to create shapes; chill cutouts for another 30 minutes.
- Bake: Preheat oven and bake cookies for 12-15 minutes until lightly golden. Cool on a tray.
- Prepare Glaze: Whisk together icing sugar, orange juice, and melted butter until smooth.
- Glaze Cookies: Dip cooled cookies into the glaze and let set for 30 minutes.
Nutrition
Notes
These cookies are perfect for holiday gifting and can be customized with various add-ins like nuts or different dried fruits.
