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–+ servings
Cheese Marshmallow Fruit Dip

Cream Cheese Marshmallow Fruit Dip: Your Sweet Summer Treat

A delightful no-bake Cream Cheese Marshmallow Fruit Dip perfect for summer gatherings, pairing deliciously with fresh fruit.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces Cream Cheese Must be at room temperature
  • 1 cup Marshmallow Fluff Provides sweetness and fluffy texture
  • 1 cup Powdered Sugar Enhances sweetness and consistency
  • ½ cup Heavy Cream Adds creaminess and thins the dip
  • 1 teaspoon Vanilla Extract Adds a delightful hint of vanilla

Equipment

  • stand mixer
  • Large mixing bowl
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Beat the Cream Cheese in a stand mixer on medium speed until creamy and smooth, about 30 seconds.
  2. Gradually add powdered sugar while mixing on low, then increase speed to medium until fluffy.
  3. Incorporate vanilla extract and heavy cream, mixing on medium speed for about one minute.
  4. Fold in marshmallow fluff at medium-high speed for a minute until fully combined and fluffy.
  5. Serve immediately or chill for about 30 minutes for enhanced flavor.

Nutrition

Calories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 50mgSugar: 18gVitamin A: 300IUCalcium: 40mg

Notes

Feel free to customize with add-ins like chocolate chips or crushed nuts to elevate the dip further.

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